Bob is correct Tracy, But Mary Enig has stated that in all her tests of coconut oil based margarine where the CNO has been hydrogenated, she never found any trans fatty acids, which is the evil stuff. So cooking with Kremelta is superior to cooking with seed oils, but cooking with olive oil or butter (below smoking temp) is probably as good, and natural coconut oil is best.
Ivan. ----- Original Message ----- From: "Nick Grant" <[email protected]> To: <[email protected]> Sent: Wednesday, 4 April 2001 13:12 Subject: CS>Canola Oil (interesting read!) > this has a little bit about rape seed in it. Don't touch the stuff Hanan. > I wanted to know about the hardened coconut oil I buy. I wanted to know if > it is the same thing as the liquid? Its like a big block of white fat. > Does it change its properties when hardened I wonder. > > > Canola Oil > > > > Recently I bought a cooking oil that's new to our supermarkets, Canola > Oil. > > I tried it because the label assured me it was lowest in "bad" fats. > > > > However, when I had used half the bottle, I concluded that the label told > me > > surprisingly little else and I started to wonder: Where does canola oil > come > > from? > > > > > > Olive oil comes from olives, peanut oil from peanuts, sunflower oil from > > sunflowers; but what is a canola? There was nothing on the label to > > enlighten me, which I thought odd. So, I did some investigating on the > > Internet. There are plenty of official Canola sites lauding this new > > "wonder" oil with all its low-fat health benefits. It takes a little > longer > > to find sites that tell the less palatable details. Here are just a few > > facts everyone should know before buying anything containing canola. > > > > Canola is not the name of a natural plant but a made-up word,from the > words > > "Canada" and "oil." Canola is a genetically engineered plant developed in > > Canada from the Rapeseed Plant, which is part of the mustard family of > plants. > > > > According to AgriAlternatives, The Online Innovation, and Technology > Magazine > > for Farmers, "By nature, these rapeseed oils,which have long been used to > > produce oils for industrial purposes, are ... toxic to humans and other > > animals." (This, by the way, is one of the websites singing the praises of > > the new canola industry.) > > > > Rapeseed oil is poisonous to living things and is an excellent insect > > repellent. I have been using it (in very diluted form, as per > instructions) > > to kill the aphids on my roses for the last two years. It works very > well; > > it suffocates them. Ask for it at your nursery. Rape is an oil that is > used > > as a lubricant, fuel, soap and synthetic rubber base and as an illuminate > for > > color pages in magazines. It is an industrial oil. It is not a food. > > > > Rape oil, it seems, causes emphysema, respiratory distress, anemia, > > constipation, irritability, and blindness in animals and humans. Rape oil > > was widely used in animal feeds in England and Europe between 1986 and > 1991, > > when it was thrown out. > > > > Remember the "Mad Cow disease" scare, when millions of cattle in the UK > were > > slaughtered in case of infecting humans? Cattle were being fed on a > mixture > > containing material from dead sheep, and sheep suffer from a disease > called > > "scrapie." It was thought this was how "Mad Cow" began and started to > > infiltrate the human chain. What is interesting is that when rape oil was > > removed from animal feed, 'scrapie' disappeared. We also haven't seen any > > further reports of "Mad Cow" since rape oil was removed from the feed. > > Perhaps not scientifically proven, but interesting all the same. > > > > > > US and Canadian farmers grow genetically engineered rapeseed and > > manufacturers use its oil (canola) in thousands of processed foods,with > the > > blessings of Canadian and US government watchdog agencies. The canola > > supporting websites say that canola is safe to use. They admit it was > > developed from the rapeseed, but insist that through genetic engineering > it > > is no longer rapeseed, but "canola" instead. Except canola means"Canadian > > oil"; and the plant is still a rape plant,albeit genetically modified. > > > > The new name provides perfect cover for commercial interests wanting to > make > > millions. Look at the ingredients list on labels. Apparently peanut oil > is > > being replaced with rape oil. > > > > You'll find it in an alarming number of processed foods. There's more, > but > > to conclude: rape oil was the source of the chemical warfare agent mustard > > gas, which was banned after blistering the lungs and skins of hundred of > > thousands of soldiers and civilians during W.W.I. Recent French reports > > indicate that it was again in use during the Gulf War. > > > > Check products for ingredients. If the label says, "may contain the > > following" and lists canola oil, you know it contains canola oil because > it > > is the cheapest oil and the Canadian government subsidizes it to > industries > > involved in food processing. > > > > > > I don't know what you'll be cooking with tonight, but I'll be using olive > oil > > and old-fashioned butter, from a genetically unmodified cow. Here is more > > information.......... Canola oil from the rape seed, referred to as the > > Canadian oil because Canada is mainly responsible for it being marketed in > > the USA. The Canadian government and industry paid our Federal Food and > Drug > > Administration (FDA). $50 million dollars to have canola oil placed on > the > > (GRAS) List "Generally Recognized As Safe."Thus a new industry was > created. > > Laws were enacted affecting international trade, commerce, and traditional > > diets. Studies with lab. animals were disastrous. Rats developed fatty > > degeneration of heart, kidney, adrenals, and thyroid gland. When canola > oil > > was withdrawn from their diets, the deposits dissolved but scar tissue > > remained on all vital organs. No studies on humans were made before money > > was spent to promote Canola oil in the USA. Adrenoleukodystrophy (ALD)is a > > rare fatal degenerative disease caused by a build up long-chain fatty > acids > > (c22 to c28) > > which destroys the myelin (protective sheath) of the nerves. > > > > Canola oil is a very long chain fatty acid oil (c22). Those who will > defend > > canola oil say that the Chinese and Indians have used it for centuries > with > > no effect, however it was in an unrefined form. (*taken from FATS THAT > HEAL > > AND FATS THAT KILL by Udo Erasmus.) > > > > My cholesterol level was 150. After a year using Canola oil I tested > > 260. I switched back to pure olive oil and it has taken 5 years to get it > > > down to 160. Thus began this project to find answers since most Doctors > will > > say that Canola oil is O.K. My sister spilled Canola oil on a pieceof > > fabric, after 5 pre-treatings and harsh washings, the oil spot still > showed. > > > > She stopped using Canola oil, wondering what it did to our insides if it > > could not be removed from cloth easily. > > > > > > Our father bred birds, always checking labels to insure there was no rape > > seed in their food. He said, "The birds will eat it, but they do not live > > very long." > > > > > > A friend, who worked for only 9 mo. as a quality control taster at an > > apple-chip factory where Canola oil was used exclusively for > frying,developed > > numerous health problems. These included loose teeth & gum disease; numb > > hands and feet; swollen arms and legs upon rising in the morning; extreme > > joint pain especially in hands, cloudy vision, constipation with stools > like > > black marbles, hearing loss; skin tears from being bumped; lack of energy; > > hair loss and heart pains. It has been five years since she has worked > there > > and still has some joint pain, gum disease, and numbness. A fellow > worker, > > about 30 years old,who ate very little product, had a routine check up and > > found that his blood vessels were like those of an 80 year old man. Two > > employees fed the waste product to baby calves and their hair fell out. > > (Whose hair is this referring to -- the employees or the calves?) After > > removing the fried apple chips from the diet their hair grew back in. > > > > My daughter and her girls were telling jokes. Stephanie hit her mom's arm > > with the back of a butter knife in a gesture, "Oh Mom" not hard enough to > > hurt. My daughter's arm split open like it was rotten. She called me to > ask > > what could have caused it. I said, "I'll bet anything that you are using > > Canola oil." Sure enough, there was a big gallon jug in the pantry. Rape > > seed oil is a penetrating oil, to be used in light industry, not for human > > consumption. It contains a toxic substance. (from encyclopedia) > > > > Even after the processing to reduce the erucic acid content, it is still a > > penetrating oil. We have found that it turns rancid very fast. Also it > > leaves a residual rancid odor on clothing. Rape seed oil used for > > stir-frying in China was found to emit cancer causing chemicals. > > > > (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj. The Wall Street > > Journal June 7, 1995 pB6(W) pB6 (E) col 1(11 col in).Compiled by D.. > > Bradley. > > > > Canola oil is a health hazard to use as a cooking oil or salad oil. It is > > not the healthy oil we thought it was. It is not fit for human > consumption, > > do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a > > bad oil. Be sure to also read this informative report written by leading > > health expert Tom Valentine, Canola Oil Report. > > > > > > Go to Ask Jeeves yourself: http://www.askjeeves.com/ and type in"Where > does > > Canola Oil come from?" and see what you come up with. > > > > ----------/---------- > > All stressed out, and no one to choke... > > > > 2001/04/03 18:30:38 CDT > > > > ------------------------ Yahoo! Groups Sponsor ---------------------~-~> > > Make good on the promise you made at graduation to keep > > in touch. 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