Tracy, I did not send this question about Canola Oil. I NEVER touch the stuff.

~Hanan


In a message dated 4/3/01 6:49:22 PM, [email protected] writes:

<< this has a little bit about rape seed in it.  Don't touch the stuff Hanan.

I wanted to know about the hardened coconut oil I buy.  I wanted to know if

it is the same thing as the liquid?  Its like a big block of white fat.

Does it change its properties when hardened I wonder.


> Canola Oil

>

> Recently I bought a cooking oil that's new to our supermarkets, Canola

Oil.

> I tried it because the label assured me it was lowest in "bad" fats.

>

> However, when I had used half the bottle, I concluded that the label told

me

> surprisingly little else and I started to wonder: Where does canola oil

come

> from?

>

>

> Olive oil comes from olives, peanut oil from peanuts, sunflower oil from

> sunflowers; but what is a canola?  There was nothing on the label to

> enlighten me, which I thought odd.  So, I did some investigating on the

> Internet.  There are plenty of official Canola sites lauding this new

> "wonder" oil with all its low-fat health benefits.  It takes a little

longer

> to find sites that tell the less palatable details.  Here are just a few

> facts everyone should know before buying anything containing canola.

>

> Canola is not the name of a natural plant but a made-up word,from the

words

> "Canada" and "oil." Canola is a genetically engineered plant developed in

> Canada from the Rapeseed Plant, which is part of the mustard family of

plants.

>

> According to AgriAlternatives, The Online Innovation, and Technology

Magazine

> for Farmers, "By nature, these rapeseed oils,which have long been used to

> produce oils for industrial purposes, are ...  toxic to humans and other

> animals." (This, by the way, is one of the websites singing the praises of

> the new canola industry.)

>

> Rapeseed oil is poisonous to living things and is an excellent insect

> repellent.  I have been using it (in very diluted form, as per

instructions)

> to kill the aphids on my roses for the last two years.  It works very

well;

> it suffocates them.  Ask for it at your nursery.  Rape is an oil that is

used

> as a lubricant, fuel, soap and synthetic rubber base and as an illuminate

for

> color pages in magazines.  It is an industrial oil.  It is not a food.

>

> Rape oil, it seems, causes emphysema, respiratory distress, anemia,

> constipation, irritability, and blindness in animals and humans.  Rape oil

> was widely used in animal feeds in England and Europe between 1986 and

1991,

> when it was thrown out.

>

> Remember the "Mad Cow disease" scare, when millions of cattle in the UK

were

> slaughtered in case of infecting humans?  Cattle were being fed on a

mixture

> containing material from dead sheep, and sheep suffer from a disease

called

> "scrapie." It was thought this was how "Mad Cow" began and started to

> infiltrate the human chain.  What is interesting is that when rape oil was

> removed from animal feed, 'scrapie' disappeared.  We also haven't seen any

> further reports of "Mad Cow" since rape oil was removed from the feed.

> Perhaps not scientifically proven, but interesting all the same.

>

>

> US and Canadian farmers grow genetically engineered rapeseed and

> manufacturers use its oil (canola) in thousands of processed foods,with

the

> blessings of Canadian and US government watchdog agencies.  The canola

> supporting websites say that canola is safe to use.  They admit it was

> developed from the rapeseed, but insist that through genetic engineering

it

> is no longer rapeseed, but "canola" instead.  Except canola means"Canadian

> oil"; and the plant is still a rape plant,albeit genetically modified.

>

> The new name provides perfect cover for commercial interests wanting to

make

> millions.  Look at the ingredients list on labels.  Apparently peanut oil

is

> being replaced with rape oil.

>

> You'll find it in an alarming number of processed foods.  There's more,

but

> to conclude: rape oil was the source of the chemical warfare agent mustard

> gas, which was banned after blistering the lungs and skins of hundred of

> thousands of soldiers and civilians during W.W.I.  Recent French reports

> indicate that it was again in use during the Gulf War.

>

> Check products for ingredients.  If the label says, "may contain the

> following" and lists canola oil, you know it contains canola oil because

it

> is the cheapest oil and the Canadian government subsidizes it to

industries

> involved in food processing.

>

>

> I don't know what you'll be cooking with tonight, but I'll be using olive

oil

> and old-fashioned butter, from a genetically unmodified cow.  Here is more

> information..........  Canola oil from the rape seed, referred to as the

> Canadian oil because Canada is mainly responsible for it being marketed in

> the USA.  The Canadian government and industry paid our Federal Food and

Drug

> Administration (FDA).  $50 million dollars to have canola oil placed on

the

> (GRAS) List "Generally Recognized As Safe."Thus a new industry was

created.

> Laws were enacted affecting international trade, commerce, and traditional

> diets.  Studies with lab. animals were disastrous.  Rats developed fatty

> degeneration of heart, kidney, adrenals, and thyroid gland.  When canola

oil

> was withdrawn from their diets, the deposits dissolved but scar tissue

> remained on all vital organs.  No studies on humans were made before money

> was spent to promote Canola oil in the USA. Adrenoleukodystrophy (ALD)is a

> rare fatal degenerative disease caused by a build up long-chain fatty

acids

> (c22 to c28)

> which destroys the myelin (protective sheath) of the nerves.

>

> Canola oil is a very long chain fatty acid oil (c22).  Those who will

defend

> canola oil say that the Chinese and Indians have used it for centuries

with

> no effect, however it was in an unrefined form.  (*taken from FATS THAT

HEAL

> AND FATS THAT KILL by Udo Erasmus.)

>

> My cholesterol level was 150.  After a year using Canola oil I tested

> 260.  I switched back to pure olive oil and it has taken 5 years to get it


> down to 160.  Thus began this project to find answers since most Doctors

will

> say that Canola oil is O.K.  My sister spilled Canola oil on a pieceof

> fabric, after 5 pre-treatings and harsh washings, the oil spot still

showed.

>

> She stopped using Canola oil, wondering what it did to our insides if it

> could not be removed from cloth easily.

>

>

> Our father bred birds, always checking labels to insure there was no rape

> seed in their food.  He said, "The birds will eat it, but they do not live

> very long."

>

>

> A friend, who worked for only 9 mo.  as a quality control taster at an

> apple-chip factory where Canola oil was used exclusively for

frying,developed

> numerous health problems.  These included loose teeth & gum disease; numb

> hands and feet; swollen arms and legs upon rising in the morning; extreme

> joint pain especially in hands, cloudy vision, constipation with stools

like

> black marbles, hearing loss; skin tears from being bumped; lack of energy;

> hair loss and heart pains.  It has been five years since she has worked

there

> and still has some joint pain, gum disease, and numbness.  A fellow

worker,

> about 30 years old,who ate very little product, had a routine check up and

> found that his blood vessels were like those of an 80 year old man.  Two

> employees fed the waste product to baby calves and their hair fell out.

> (Whose hair is this referring to -- the employees or the calves?) After

> removing the fried apple chips from the diet their hair grew back in.

>

> My daughter and her girls were telling jokes.  Stephanie hit her mom's arm

> with the back of a butter knife in a gesture, "Oh Mom" not hard enough to

> hurt.  My daughter's arm split open like it was rotten.  She called me to

ask

> what could have caused it.  I said, "I'll bet anything that you are using

> Canola oil." Sure enough, there was a big gallon jug in the pantry.  Rape

> seed oil is a penetrating oil, to be used in light industry, not for human

> consumption.  It contains a toxic substance. (from encyclopedia)

>

> Even after the processing to reduce the erucic acid content, it is still a

> penetrating oil.  We have found that it turns rancid very fast.  Also it

> leaves a residual rancid odor on clothing.  Rape seed oil used for

> stir-frying in China was found to emit cancer causing chemicals.

>

> (Rapeseed oil smoke causes lung cancer) Amal Kumar Maj.  The Wall Street

> Journal June 7, 1995 pB6(W) pB6 (E) col 1(11 col in).Compiled by D..

> Bradley.

>

> Canola oil is a health hazard to use as a cooking oil or salad oil.  It is

> not the healthy oil we thought it was.  It is not fit for human

consumption,

> do not eat canola oil, it can hurt you.  Polyunsaturated or not, this is a

> bad oil.  Be sure to also read this informative report written by leading

> health expert Tom Valentine, Canola Oil Report.

>

>

> Go to Ask Jeeves yourself: http://www.askjeeves.com/ and type in"Where

does

> Canola Oil come from?" and see what you come up with.

>

> ----------/----------

> All stressed out, and no one to choke...

>

> 2001/04/03 18:30:38 CDT

> >>


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