In both cases it will delay the inevitable. Marshall
Nicola Kay wrote: > Could anyone tell me if I put CS in my milk or cereal cream, would it > keep it from > going sour? Also, does it keep vegies fresh longer if they are rinsed > or soaked in CS?
In both cases it will delay the inevitable. Marshall
Nicola Kay wrote: > Could anyone tell me if I put CS in my milk or cereal cream, would it > keep it from > going sour? Also, does it keep vegies fresh longer if they are rinsed > or soaked in CS?