MilkYes to both questions. My silver rods from making my CS, that is no longer usable, I keep one in my milk. It lasts much longer. I also soak a thin cloth in CS & wrap cheese in it. Put it in a plastic wrap..No mold. ----- Original Message ----- From: Nicola Kay To: [email protected] Sent: Friday, April 12, 2002 12:50 PM Subject: CS>Milk
Could anyone tell me if I put CS in my milk or cereal cream, would it keep it from going sour? Also, does it keep vegies fresh longer if they are rinsed or soaked in CS?
