This preserves the milk at the expense of killing the bacteria---such as lactobacillus---that are one of the (few, many authorities claim) benefits of drinking milk.
James-Osbourne: Holmes -----Original Message----- From: Richard [mailto:[email protected]] Sent: Tuesday, April 16, 2002 8:31 PM To: [email protected] Subject: Re: CS>Milk I make butter from whole milk, and the buttermilk will sour quickly, so to delay that I have had great success in adding 8-10 drops of hydrogen peroxide (35%) and a tablespoon of CS. Get a spray bottle and spray it on your vegies (anything that you put back in the fridge) to retard spoilage Nicola Kay wrote: > Could anyone tell me if I put CS in my milk or cereal cream, would it > keep it from > going sour? Also, does it keep vegies fresh longer if they are rinsed > or soaked in CS? -- The silver-list is a moderated forum for discussion of colloidal silver. To join or quit silver-list or silver-digest send an e-mail message to: [email protected] -or- [email protected] with the word subscribe or unsubscribe in the SUBJECT line. To post, address your message to: [email protected] Silver-list archive: http://escribe.com/health/thesilverlist/index.html List maintainer: Mike Devour <[email protected]>
