I make butter from whole milk, and the buttermilk will sour quickly, so
to delay that I have had great success in adding 8-10 drops of hydrogen
peroxide (35%) and a tablespoon of CS.
Get a spray bottle and spray it on your vegies (anything that you put
back in the fridge) to retard spoilage
Nicola Kay wrote:
Could anyone tell me if I put CS in my milk or cereal cream, would it
keep it from
going sour? Also, does it keep vegies fresh longer if they are rinsed
or soaked in CS?
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