Hi John,

Have you ever noticed that sometimes DW, when frozen in ice-cube trays in a
regular freezer at about 0 to plus 10 F,  will make little stalactite like
points, not always straight but slightly curved, in the range of one quarter
to one half inch in length.  I have always been curious about that behavior.

James-Osbourne: Holmes


-----Original Message-----
From: John A. Stanley [mailto:[email protected]]
Sent: Wednesday, July 24, 2002 9:54 AM
To: [email protected]
Subject: Re: CS>Distilled verses filtered/ drinking


In article <00c901c23256$99c891b0$14000...@vaio>,
"akaJhon" <[email protected]> wrote:
>  What are your  opinions and or facts, concerning drinking =
>water,,distilled etc ??
>
>this site concerns that..
>
>http://www.mercola.com/2002/may/8/distilled_water.htm

That site looks more to me like New Age religion than science. Distilled
water highly acidic? I'd always read that DW is usually pH neutral.

And, why would water's behavior when frozen be an indication of superior
health qualities when ingested as a liquid by warm-blooded organisms
that will not freeze as long as they're alive? If I recall correctly,
the formation of beautiful ice crystals is simply an indication that
there are nuclei around which they can form; how is that an indication
that it is more healthy to drink?

If flashy freezing behaviors are an indication of healthy drinking
water, then I offer this evidence that distilled water is healthy:
The temperature of DW can be lowered below 0 deg C while remaining in a
liquid state. If the vessel holding the DW is then jiggled, the DW will
instantly freeze solid and the temperature shoot up to 0 deg C. We did
this experiment in a freshman prep school science class, and it was way
kewl to watch.

Supercooled = Super Healthy! Hey, why not?  :)

--
John A. Stanley                           [email protected]


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