I find this paragraph interesting: "Few human studies of safety have been published on sucralose. One small study of diabetic patients using the sweetener showed a statistically significant increase in glycosylated hemoglobin (Hba1C), which is a marker of long-term blood glucose levels and is used to assess glycemic control in diabetic patients. According to the FDA, "increases in glycosolation in hemoglobin imply lessening of control of diabetes."
What is interesting is that my wife replaced all sugar with Splenda about a year ago. At that time she was diabetic, and the doctor had upped her medicine 3 or 4 times already. He said that he was going to have to up it again before she changed her diet. Following the elimination of sugar from her diet and replacement with Splenda, she was able to completely eliminate taking any diabeties medicine, and now her blood sugar is normal. So I am a bit confused. How can something reported to lessen control of diabeties end up curing hers? It does not make sense. I wish there would be more extensive research on this. Marshall -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: [email protected] Silver List archive: http://escribe.com/health/thesilverlist/index.html Address Off-Topic messages to: [email protected] OT Archive: http://escribe.com/health/silverofftopiclist/index.html List maintainer: Mike Devour <[email protected]>
