Here is a link that compares food grade H2O2 to technical grade
peroxide. Dennis.
Food Grade vs Technical Grade Hydrogen Peroxide H2O2 ...h2o2-4u, Clyde
Co-op, frad-35, hydrogen peroxide, h2o2, hydrogen peroxide therapy, food
grade hydrogen peroxide, ozone, oxy, ozonated, ozone, ozone, ozanation,
cryptosporidium, peroxide, bacteria, germs, microorganisms, hydrogen
peroxides, disinfectant <http://www.h2o2-4u.com/grades.html>
sol wrote:
Perhaps the contaminants from production stabilize it? I would give
the link if I could find it again, but I saw an analysis/comparison of
3% grocery store peroxide to 35% food grade and the total amount of
extraneous stuff in the food grade was about the same....different
chemicals/metals or whatever it was, but still, overall virtually the
same amount of "contamination". 35% peroxide does go through
equipment, pipes, etc, and oxidizes out a lot of stuff into itself
along the way. Does anybody have such an analysis showing what is
really in food grade H202? Is the common everyday 3% peroxide sold
diluted down
sol
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