I take a special glucosamine (vegetarian) it is made and sold by the
Sacramento Natural Food Coop in Sacramento, Calif.
Adie 

>>> [email protected] 11/2/2004 1:46:30 PM >>>
I can't take glucosamine because it is made from crab shells or other 
seafood shells (iodine allergy). So far I have not found a source that

is not seafood in origin.
Mentioning it here because someone else may be taking glucosamine and 
having mysterious allergy symptoms.
sol

Dan Nave wrote:

>I have had good effect from glucosamine sulfate, recommended to me 
>by my mother since she also had pretty good results from it.  Have to

>take it regularly at a high enough dose for your condition.
>
>  
>


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