Hi James: Chances are, your friend drinking the 5 PPM colloidal silver would be better off.
The reason? Quality home-brewed CS, even under the best circumstances, becomes increasingly difficult to make correctly above the 10-15 PPM range. Another advantage: Titration. Volume of CS intake can affect effectiveness. CS, of course, is not like an antibiotic; it is not a targeting substance. My opinion concerning volume intake has been taken from working with a number of very ill people with viral conditions. Dosage levels start out lower, always every four hours, and increase to tolerance based on a common sense schedule. With acute and chronic viral conditions, the die-off symptoms can be monsterous. In such cases, increased dosage results in a reoccurrence of the herx reactions. Of course, your friend is even better off if he holds the CS in the mouth before swallowing. Best Regards, Jason ----- Original Message ----- From: "James Allison" <[email protected]> To: <[email protected]> Sent: Sunday, November 07, 2004 4:12 PM Subject: Re: CS>H202, CS and cloudiness > > A shorter brew time means weaker cs. This defeats the purpose of > > trying to make strong cs that will kill tough viruses. > > I had a quick question, Lets say my friend and I both have the same virus, > and it has infected us both equally, and both of our immune systems are > equal as well (my friend must be a clone or something?). Anyhow, if my > friend takes 2oz of 20ppm CS, and I take a cup (8oz) of 5ppm CS, is my > friend going to have more success than I at getting rid of the virus? > > -James > > > > -- > The Silver List is a moderated forum for discussing Colloidal Silver. > > Instructions for unsubscribing are posted at: http://silverlist.org > > To post, address your message to: [email protected] > Silver List archive: http://escribe.com/health/thesilverlist/index.html > > Address Off-Topic messages to: [email protected] > OT Archive: http://escribe.com/health/silverofftopiclist/index.html > > List maintainer: Mike Devour <[email protected]> > >
