I don't find it "gross" at all soaked - I don't care for it cooked, plus
it loses all its nutritional goodies when you heat it, but LOVE it
raw/soaked. I also enjoy it freshly ground. But prefer it soaked raw.
It maintains a chewy texture, but not slimy like when cooked. For me
its preferable to fresh ground.j
Garnet wrote:
Flax seed is gross when it is soaked or cooked. Freshly ground it tastes
like nuts but must be eaten that day or develops rancid products rapidly
upon exposure to air. Use a cool grind coffee mill to avoid heating it.
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