OK, the EIS with a few drops of H2O2 in milk has gone for 95 hours now, and it 
still
smells sweet.  Without anything added the milk would soured in just over 40 
hours.

I want to do some more tests, any suggestions are welcome.  Here is what I want 
to
test:

Test with just a small amount of H2O2 in water to verify that the H2O2 is
"activating" the EIS and not itself sterilizing the milk.
Test with varying amounts of H2O2 added to the EIS to determine the minimum 
amount
that should be added for full benefit.

Do some testing to try and duplicate when EIS is taken by mouth to confirm, or
disprove the theory as to how it gets into the blood stream and what it's 
reactive
form is..
1. Add a few grains of salt to form AgCl, duplicating what happens when ionic 
silver
hits the stomach.
2. Add a few drops of ammonia to form fulminating silver.
3. Add some glucose to reduce the fulminating silver to silver atoms or silver
particles.

Test #2 and #3 with the milk and see what the effectiveness is.  #1 has already 
been
tested and found to have virtually no effect.

Anyone have any other tests that would be beneficial?

Marshall



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