Interesting did they take the oil by the teaspoon as an oral dose, or
just use it in/on salads or what?
Did the program give any dosing information at all?
TIA,
sol
Jonathan B. Britten wrote:
The chat-show hosts and guest stated that the ahoen oil has no garlic
odor and does not produce unpleasant breath, and keeps for about a
month without refrigeration. Several guests with sticky blood
platelets and high cholesterol enjoyed dramatic improvement after a
short time using the oil.
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