This is from Mercola's most recemt newsletter,. silver will prob do the
same as antibiotics ??  davido (I am sending in 2-parts)

newsletter at Mercola.com. 

Antibiotics Kill Your Body's Good Bacteria, Too, Leading to Serious
Health Risks Dr. Mercola's Comment: 

The information that follows is a two-part article taken directly from
Doug Kaufmann and Dave Holland, MD's new book, "The Fungus Link, Volume
2. 

by Doug Kaufmann 

"It is ironic that this humbled fungus, hailed as a benefactor of
mankind, may by its very success prove to be a deciding factor in the
decline of the present civilization." 

-Dr. John I. Pitt, The Genus Penicillum, Academic Press, 1979 

Simply put, antibiotics are poisons that are used to kill. Only licensed
physicians can prescribe them. The drugs are used to kill bacteria.
Certainly, many people have benefited from using them. However, if
bacteria were the only organisms that antibiotics killed, much of this
book would be unnecessary. In fact, I con­tend that poisons that kill
small organisms in small doses -- organism-specific varieties
notwithstanding -- can also kill big organisms, when they are taken in
big doses. You, my friend, are a big organism. 

We’ve talked about the link between fungus and human disease. This
chapter addresses the possibility that antibiotics may help fungi to
proliferate within the human body. 

As an adult human, you have three to four pounds of beneficial bacteria
and yeast living within your intestines. These microbes compete for
nutrients from the food you eat. Usually, the strength in numbers
beneficial bacteria enjoy both keeps the ever-present yeasts in check and
causes them to produce nutrients such as the B vitamins. 

However, every time you swallow antibiotics, you kill the beneficial
bacteria within your intestines. When you do so, you upset the delicate
balance of your intestinal terrain. Yeasts grow unchecked into large
colonies and take over, in a condition called dysbiosis. 

Yeasts are opportunistic organisms. This means that, as the intestinal
bacteria die, yeasts thrive, especially when their dietary needs are met.
They can use their tendrils, or hyphae, to literally poke holes through
the lining of your intestinal wall. This results in a syndrome called
leaky gut. Yeasts are not the only possible cause of this syndrome. Some
scientists have linked non-steroidal, anti-inflammatory drugs (NSAIDS)
such as naproxen and ibuprofen to the problem. Given their ability to
alter intestinal terrain, antibiotics also likely contribute to leaky gut
syndrome. 

In addition to possibly causing leaky gut syndrome, I believe that
parasitic yeasts can also cause you to change what you eat in that they
encourage you to binge on carbohydrates including pasta, bread, sugar,
potatoes, etc. So, it should come as no surprise that weight gain counts
as one of the telltale signs of antibiotic damage and subsequent yeast
overgrowth. 

By altering the normal terrain of the intestines, antibiotics can also
make food allergies more likely. An array of intestinal disorders can
ensue, as well. Sadly, most doctors claim ignorance concerning their
patients’ intestinal disorders rather than admit that the drugs they
themselves prescribed actually caused the disorders to begin with. 

Tons of antibiotics are fed to American livestock on a daily basis,
purportedly to proof them against bacteria. This practice not only
possibly contributes to antibiotic resistance in humans -- many experts
feel weight gain, and not disease prevention, is the real reason
antibiotics are so widely used. Fat cattle sell for more than thin
cattle. That’s all very well, but imagine what the antibiotics thereby
possibly present in dairy products could be doing to our children’s
health. 

Back in the 1950s, two researchers in Albany, New York, worked to develop
an antimicrobial drug from a substance produced by a soil-based fungus.
Although the nystatin they discovered is technically a mycotoxin, it
works wonders an intestinal antifungal. This as yet revolutionary drug
stops the yeast overgrowth caused by all other antibiotics and is 100
percent safe to use. In addition, nystatin works with no side effects,
though it can cause a pseudo sickness that patients often confuse with
side effects. 

Also in the 1950s, scientists used mice to grade the relative toxicity of
340 antibiotics (Dr. William S. Spector, The Handbook of Toxicity, 1957).
The researchers based their rankings on the amount of a given antibiotic
required to kill half of the lab mice injected with it. I relate this
story only to ask you, before 1957, how did scientists decide what would
serve as prescriptive doses for these very same antibiotics when used in
humans? 

I’ll assume that the same toxicity scale remains in place today. If it
does, and if a given dose of penicillin will kill 50 percent of mice
injected, it stands to reason that a much larger dose, or perhaps
repetitive doses extended over 40 years, might prove fatal to a human. I
don’t know if larger doses are in fact administered to people. And, the
40-year scenario has its problems. But you have to admit, it’s certainly
food for thought. 

The time span between when patients take rounds of antibiotics and when
they die interests me. That’s because I believe that few people really
die of heart disease and diabetes. In actuality, antibiotics are
responsible for deaths attributed to these diseases, because these drugs
are what caused people to develop the diseases to begin with. And yet,
incredibly, death certificates usually state the probable cause of death
without mentioning whether the deceased had a history of taking
antibiotics. 

Remember, antibiotics are dangerous mycotoxins -- fungal metabolites.
Just as importantly, medical experts have written articles maintaining
that these drugs kill people. But, other experts insist on remaining
sceptical as to the problem, even though these same experts readily
recognize the link between weakened immune systems and death. 

According to the 2001 Allergy and Asthma Report, the first
immunodeficiency syndrome was identified in 1952. This document tells us
that since that time, "more than 95 immune syndromes have been
identified, with new conditions coming to light every day." The report
goes on to say that research indicates that "increased antibiotic use in
human infancy may be associated with increased risk of developing
allergies." 

Max Planck won the 1918 Nobel Prize in Physics. He once weighed in as to
why science is slow to change even in the presence of overwhelming
evidence that it should do so. 

"A new scientific truth does not triumph by convincing its opponents and
making them see the light," Planck said, "but rather because its
opponents eventually die and a new generation grows up that is familiar
with the ideas from the beginning." 

That a new generation will grow up knowing of the dangers inherent in
taking antibiotics is a good thing. That doctors will continue randomly
prescribing fungal toxins should teach us the importance of knowing
medical facts before blindly accepting any prescription. Please study the
antimicrobial benefits and the immune system stimulants that nature
provides. Know also that, in some instances, antibiotics may become
necessary. 

If you reach the point where no alternatives exist, I recommend that you
ask your doctor to prescribe nystatin simultaneously with the antibiotic
(see Dr. Holland’s article). Also, keep in mind the post-antibiotic
importance of restoring the intestinal terrain with plain yogurt and
probiotics. If you experience bloating, belching, gas, constipation,
diarrhea, GERD, or other intestinal problems, probiotics can play an
important role in restoring your intestinal terrain. 


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