That's true. I had a guy who wrote a book on dowsing out, to dowse for
a well last year. He was able to locate two veins and tell me how much
water we would get, and whether it would be potable. He even taught me
how to do it. We found an old bucket handle for me to use. It seemed to
work really well for me. When we drilled the well and it came up
perfect water and more of it than he had predicted ( he had said "at
least 20 gpm", to his credit. It turned out to be over 100gpm ) I was
ecstatic.
His name was Mike Doney. He lives around Portland Oregon. If anyone is
interested in his book I can give you contact info.
Sharon
On Mar 16, 2005, at 11:53 AM, Marshall Dudley wrote:
Oh yes, dowsing is strictly intent oriented, and can be used to find
the location, depth, quantity and quality. You have to dowse for the
quality.
Marshall
Richard Harris wrote:
Hi Erna,I'm very interested in your results with the dowsing-rod. I
was under impression that it would only indicate where there was a
source of water--and had nothing to do with the quality of the water
found.Sincerely,_______________________________________
Richard Harris, 57 Year FL Pharmacist
448 West Juniata Street
Clermont, FL 34711
www.rharrisinc.com
http://www.seasilver.com/reh
http://healthandhealing.blogspot.com
-----Original Message-----
From:Han en/of Erna Nieuwmans [mailto:libra...@planet.nl]
Sent:Wednesday, March 16, 2005 8:08 AM
To:silver-list@eskimo.com
Subject:CS>water debate
Hello,
I have read with much interest your debate uptil now. If I understand
it well, the debate concerns the quality of tapwater versus distilled
water.
Perhaps the following gives another view, namely: that none of these
two is a healthy drinking water. This is at least the conclusion I had
to draw a few months ago, after talking to several 'professionals' and
some reading when we were drilling our own waterwell.That's why we
changed to drinking only bottled mineral water.But we still want to
use the water from our well, only the problem is: How can you
objectively state if the water is good enough to drink by using enough
CS? Because the wellwaterquality varies also, as it comes out of the
soil, where also for instance farmer's chemicals are dropped.To
analyse watersamples every time is far too expensive, is our
experience, and too limited. That's why I came to the conclusion that
I should try a dowsing-rod: always ready, not expensive but most of
all: very acurate as I have seen with other people, who use it. I am
now in the process of trying to find a suitable one, so I have to
start it up yet. But with the knowledge I have at this moment, I feel
this could be a safe solution for stating the quality of a
watersample, whether it comes from the tap, a well or from a
bottle.Look forward to reactions! Erna
