but ode, the dowser is the person.......the  coathanger or whatever is just the 
tool the dowser uses....

can everyone dowse?

most don't think so, but those who can often know they can do it but not why...

we have stumbled on another, perhaps out of the box and false, reason why some 
can and some can't..

my sister, who is a great dowser, has many full wells to her credit, and also 
has hemochromotosis,  (HH) , where there is too much concentration of iron in 
the blood and organs. it is a very common, and mostly undiagnosed, celtic 
disorder.... can the iron affect an ability to feel water running, and perhape 
the amount of iron in it, where the "quality question" comes into play?

it seems she is not the only one we know with this ability, and disease...

anyone care to comment on the possibility, or from knowledge?

lagoon
  ----- Original Message ----- 
  From: Ode Coyote 
  To: silver-list@eskimo.com 
  Sent: Thursday, March 17, 2005 8:24 AM
  Subject: Re: CS>water debate


  It's not the rod but the dowser.
  Any rod is suitable, a pendulum, a couple of pieces of old coathanger...
  Reliable and accurate..also, the dowser.

  Ode


  At 02:08 PM 3/16/2005 +0100, you wrote: 
  >>>>


    Hello,

    I have read with much interest your debate uptil now. If I understand it 
well, the debate concerns the quality of tapwater versus distilled water.
    Perhaps the following gives another view, namely: that none of these two is 
a healthy drinking water. This is at least the conclusion I had to draw a few 
months ago, after talking to several 'professionals' and some reading when we 
were drilling our own waterwell. 
    That's why we changed to drinking only bottled mineral water.
    But we still want to use the water from our well, only the problem is: How 
can you objectively state if the water is good enough to drink by using enough 
CS? Because the wellwaterquality varies also, as it comes out of the soil, 
where also for instance farmer's chemicals are dropped. 
    To analyse watersamples every time is far too expensive, is our experience, 
and too limited. That's why I came to the conclusion that I should try a 
dowsing-rod: always ready, not expensive but most of all: very acurate as I 
have seen with other people, who use it. I am now in the process of trying to 
find a suitable one, so I have to start it up yet. But with the knowledge I 
have at this moment, I feel this could be a safe solution for stating the 
quality of a watersample, whether it comes from the tap, a well or from a 
bottle. 
    Look forward to reactions!

    Erna


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