Ian said,
> So if I add Food Grade H2O2 to CS as suggested, how
long will the product be stable in a brown bottle if
the stability of the original CS is 3 years and
counting.?<

I believe that it needs to be added just before
consumption. I understand that it evaporates rather
quickly if left in the CS. I’m sure that if you added
H2O2 just before sealing a bottle of CS, it would
still be there when the CS was opened, but it’s my
impression that it would evaporate soon after that.



        

        
                
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