Vitamin A in Polar Bear Livers can kill:

http://members.tripod.com/~Prof_Anil_Aggrawal/poiso032.html
http://www.itk.ca/environment/wildlife-polar-bear.php
http://www.hww.ca/hww2.asp?id=99

http://en.wikipedia.org/wiki/Retinol

Vitamin A overdose

Too much Vitamin A can be harmful or fatal. The body converts the dimerized
form, carotene, into vitamin A as it is needed, therefore high levels of
carotene are not toxic compared to the ester (animal) forms. The livers of
certain animals, especially those adapted to polar environments, often
contain amounts of vitamin A that would be toxic to humans. The first
documented death due to vitamin A poisoning was Xavier Mertz, a Swiss
scientist who died in January 1913 on an Antarctic expedition that had lost
its food supplies and fell to eating its sled dogs. Mertz consumed lethal
amounts of vitamin A by eating the dogs' livers. The liver of the polar
bear also has enough vitamin A to kill a human being. Excess vitamin A has
also been suspected to be a contributor to osteoporosis.

I could not find anything that talked about anything else in a polar bear's
liver killing, but could have missed it.  Does anyone have a url?

Marshall

Terry Chamberlin wrote:

> Ian said,
> > So if I add Food Grade H2O2 to CS as suggested, how
> long will the product be stable in a brown bottle if
> the stability of the original CS is 3 years and
> counting.?<
>
> I believe that it needs to be added just before
> consumption. I understand that it evaporates rather
> quickly if left in the CS. I’m sure that if you added
> H2O2 just before sealing a bottle of CS, it would
> still be there when the CS was opened, but it’s my
> impression that it would evaporate soon after that.
>
>
>
>
>
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