Yes. That is true. The flavor does get stronger over time, however, and I like to dilute it down a bit with fresh just before drinking. And if there are bits of kefir "grains" in the refrigerated kefir, after awhile they will continue to grow and become ready to make their own fresh batches of kefir. This is great stuff. Half a cup before bedtime helps put me away into dreamland.
By the way. sour milk is wonderful for baking. Some great oldfashioned recipes call for sour milk -- but I wouldn't be likely to use soured pasteurized milk for them -- that really is spoiled. You can get good baking results by adding a bit of vinegar to fresh pasteurized milk to "sour" and curdle it, however.
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