THANKS
MARY
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I don't think commercial kefir will grow. In fact, even buying kefir "starter" from sources such as Dr. Mercola only allows you to make about 6 batches of kefir before it is exhausted, as I understand. You need the real McCoy -- kefir "grains" such as described on Dom's website about kefir (really, everything you could possibly want to know about it, and more). They are rubbery white masses, look sort of like big gobs of cooked tapioca, and are alive.
Here are FAQs from Dom: http://users.chariot.net.au/~dna/kefir-faq.html
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