Hi all, I just got this today and thought that members who are interested in better nutrition may like to read about the book. I promise that is my last post on anything milk.... :)
Barbara PS. Unless someone asks more questions...LOL Hey all, I wanted to touch base with you all here on this book. Dh added some new options for ordering the book. You can go to our website, www.islefarms.com, to the online store. Options include paypal, and priority shipping. The $22.95 price on the book is good through 2-15-06, at which time, the price will go up to $24.95. If you would like the intro offer, please to to this www - http://www.islefarms.com/book_forum.htm After the 15th, this page will no longer be accessible. NEW INFO--- I wanted to give you a better idea of what the book entails, so here is the contents of the first two chapters- MILK DIET As A Remedy For Chronic Disease By Dr. Charles Sanford Porter, M.D. The book is based on Dr. Porters instructions to his patients on how to participate in the milk diet. Heather Zimmerman (the gal that republished the book), went on to include the following chapters- INTRODUCTION- Erroneous Modern Diets-Devitalized Foods-History of Milk Cure-Used by Ancients, Russian, Swedish, German, English and American Physicians-Skimmed and Unskimmed Milk-Dr. Porters Character Demonstated-Thousands of Cases Treated in 41 Years PART I, WHY BOVINE MILK (COMPOSITIONAL COMPONENTS) Milk defined-Composition of Milk-Proteins in Milk are Transferred Directly from the Blood of the Mammal-Different Stages of Lactation- Immunoglobulins Confer Passive Immunity-No Qualitative Difference Between Milk and Colostrum-Immunoelectrophoric Show Bovine, Human Blood and Milk Protein Similarities-Availability of IgG antibodies and their role-Activation of Complement System in the Human Body- Activation of Macrophages-Candidia-Trypsin Inhibitor in Milk Ensures Immunoglobulin are not Degraded by Human Digestive System-Growth Factors (IGF-I and II) in Milk and Colostrum-A Truncated Variant of IGF-I Isolated from Bovine Colostrum and Explanation of it's Higher Potency-IGF-I Proteins; Comparison Between Bovine and Tissue Regeneration-IGF-I and Cartilage Cells, Bone Cells, Muscle Cells, Vascular Muscular Smooth Cells, Gonadal Cells-Tissue Repair and Regeneration-Wound Healing-IGF-I and The Action of Growth Hormone- Antibacterial Factors in Milk-Warning against Pasteurized Milk- Lactoferrin as an Autoantigen and Bacteriostatic Agent in Milk- Lactoperoxidase in Milk-Lysozyme in Milk-Transferrin in Milk-Serum Albumin in Milk-Kiniogen in Milk-Casein of Milk-Non-Protein Nitrogen Compounds of Milk-Free Amino Acids in Milk-Fat in Babies Diet- Lactose-Vitamins and Minerals in Human Milk and Bovine Milk-General Comparisons of Medicinal Potencies of Milk Variants. PART II. IS REAL MILK SAFE MILK? Protective Role of Real Milk-Temperature and Pathogen Survival- Pathogen Challenge Recovery Test-Unsanitary Conditions Led to Pathogenic Bacteria in Milk-No Microorganisms in Milk-Sources of Bacteria-Diseases Conveyed to Milk from Human Origin-Hygienic Conditions of Transport Companies-No Regulation of Bacterial Counts- Authorities Tell the Truth about Milk Borne Epidemics-Why Pasteurized Milk-Pasteurized Milk is Not Sterile Milk-Limitations to Pasteurization-Warning Against Pasteurized Milk for the Treatment Described in This Book-Bovine Disease and Milk-Tuberculosis of the Udder-Mastitis-Enteritis-Foot and Mouth Disease-Antibiotics and Milk- Colostral Whey Used to Treat Farm Animals vs. Antibiotics-Avoiding Conventional Farms as a Source of Real Milk-Control Measures to Prevent Pathogenic Bacteria from Invading Human Gastrointestinal Tract-Food Spoilage vs. Poisoned Food-Preserved Food vs. Safe Food- Restistant Strains of Pathogenic Organisms-Treating the Flu and Common Cold with Whey.
