Likely we have all missed something in our never ending quest of health and
the missing substance in our diet.
Adelle Davis was a strong believer in Liver. She stated that raw liver
would cure in 3 days while cooked liver could take 3 to 5 weeks to achieve
the same results.
In the 60's, I would buy liver tablets for about $ 5.00 per thousand. Ten
to 50 per day was the daily dose.
Many interesting tests have been done with liver. Rats fed the liver,
could swim ten times as long as the ones not fed liver.
The value and effect of liver had puzzled nutritionist for years. If they
fed one group liver, and another group all the items that they knew existed
in liver, the group that ate the liver always excelled.
Finally they discovered that a special red protein was the item in liver
that existed in no other food which was providing the exceptional endurance.
We all agree that the liver powder and pills have a strong and
objectionable flavor. At the time I was using liver, I always had a
bottle or two everywhere.
Once I took a friend fishing in my boat. I heard him munching on
something and was surprised to see him munching on the liver tablets like
they were peanuts or popcorn.
Yes, he said they tasted good.
Today liver still has the magic property it has always had. I suspect
that less than 1 % of the population eats liver in the course of a month or
even 6 months.
Most had rather be sick that to try a food they think tastes awful, not
realizing that the taste buds can be trained to like these odd tasting foods.
Wayne
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