Thank you V,
The "stress" free is interesting. I suppose they have done studies on the
influence of adrenal hormones on the taste.
Jim
-----Original Message-----
From: V [mailto:[email protected]]
Sent: Sunday, April 23, 2006 11:40 PM
To: Jim Holmes
Subject: ***Possible Spam*** CS>: CS>Liver powder
Hi Jim,
Why Argentina?
First, the cows supposedly live a life of luxury at home in the Pampas
region of Argentina. A region of Argentina
that is fertile in natural alfalfa, wheat, and oat grasses. The cattle roam
freely on the grand, rich, grasslands.
Organic cattle in the Pampas are required by the Argentine Cattle
Association to be raised "stress free." They are
never given any hormones, branded, or herded aggressively. The animals live
outside, free range, running free. Law
requires one acre of pasture land per organic designated cow.
Take care,
V
http://www.health-freedom.info/
> Yes, it is extremely nutritious, especially that of the pig. The down
side
> is that it concentrates and retains some virulent toxins, so as always,
one
> should eat clean.
> But what does " argentine" (sic) bovine liver possess that makes it so
> special?
>
--
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