Yes, it is extremely nutritious, especially that of the pig. The down side
is that it concentrates and retains some virulent toxins, so as always, one
should eat clean.
But what does " argentine" (sic) bovine liver possess that makes it so
special?
TIA,
Jim
-----Original Message-----
From: V [mailto:[email protected]]
Sent: Sunday, April 23, 2006 8:39 PM
To: Jim Holmes
Subject: ***Possible Spam*** Re: CS>RE: ***Possible Spam*** Re: CS>Liver
powder
Hi Jim,
Well its a matter of convienince and quality. try to find fresh argentine
liver somewhere. I can add this to a smoothie every day but I dont htink I
can cook up and eat fresh liver every day.
I have not tried it raw yet either.
Nothing wrong with fresh liver now and then if you like it.
Take care,
V
http://www.health-freedom.info/
> How and why is it better than eating fresh liver?
> Jim
> -----Original Message-----
> From: V [mailto:[email protected]]
> Sent: Sunday, April 23, 2006 12:32 PM
> To: ransley
> Subject: ***Possible Spam*** Re: CS>Liver powder
> Hi ransley,
> Yupp good stuff I have been taking that also. I also use the powdered
> adrenaline they carry and the powder thymus. I put mine in my smoothie
with
> raw eggs and banana and cocnut oil and other things and the taste gets
> mostly covered up. Think I will have one now.
> Take care,
> V
> http://www.health-freedom.info/
>> I can't remember where this subject originated from so I'm posting it to
>> three groups.
>> This week I rec'd and started taking Powdered Desiccated Argentine Beef
>> Liver from:
>> http://www.mikebrownsolutions.com/livering.htm
>> What a kick in the pants! Where has this stuff been all my life? After
the
>> second day I could tell an enormous difference in my fatigue level- as in
> no
>> fatigue nearly all day long.
>> I'm taking a tablespoon in the morning chased with fresh squeezed
> grapefruit
>> and lemon juice. I've been doing GJ & LJ a long time so these effects are
>> not from that.
>> It tastes NASTY, the nastiest tasting stuff I've ever choked down. Kelp
>> powder is sugar and kefir is a milkshake beside this stuff. You'd better
> get
>> some breakfast on top of it right away to keep from tasting it again.
>> Never take it within two hours of milk or dairy, and you can mix it into
a
>> fruit juice smoothie, but I just prefer choking it down and getting it
> over
>> with. I put it in my mouth, then swirl the juice through my mouth until
> it's
>> all wet before swallowing; mercifully, the liver powder doesn't clump or
> get
>> gooey. The acids of GJ & LJ overpower most of the nasty taste.
>> Daddybob
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