Thanks for the tip about the pepper oil Ed, I will have to give that a try.
Dennis
Ed Kasper wrote:
My point was truth in labeling.
Habanero are not cayenne.
Secondly if Dr Christopher was having success with a 40,000 HU
cayenne, maybe heat is not so much a factor as is the type of herb
that he used. Habanero's were certainly available for Dr Christopher
to choose from.
and Tabasco is readily available, affordable and with a well deserved
reputation.
Finally, only a few have addressed my question of using a combination
of CS and hot peppers
BTW, Dennis did you ever try to just collect the oils form the
peppers. Try heating for a long time just below boiling. The oil will
come to the top and can be collected. That stuff will really be all hot.
Ed Kasper LAc. Licensed Acupuncturist & Herbalist
Santa Cruz, CA.
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