Hi Jim,
Up till now I have been using a Ronco food dehydrator but last week my
sister gave me her American harvester dehydrator so I will start using
it instead - (it should be much better as it has a fan).
If there are too many green peppers I just let them air dry so that they
turn red before they become dry.
Dennis
Acmeair wrote:
what are you using to dry your peppers? jim
Dennis Gulenchin wrote:
Almost every local grocery has fresh habanero peppers in the produce
section for a reasonable price. I have purchased these, (when I run
out of my homegrown chili peppers)dried and ground them up and they
are noticeably hotter than the chili peppers.
Dennis
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