Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions affect the heat level of peppers -
which means the Scoville ratings shown below are averages. Some peppers
are listed in two different cateogory ranges due to the variation.
Pepper Heat Scale
100,000-350,000 Habanero; Scotch Bonnet
50,000-100,000 Chiltepin; Cayenne; Tabasco
30,000-50,000 Aji; Piquin; Tabasco
15,000-30,000 de Arbol
5,000-15,000 Serrano; Early jalapeno; Aji Amarillo
2,500-5,000 jalapeno; Mirasol
1,500-2,500 Sandia; cascabel; Yellow Wax Hot
1,000-1,500 Ancho; Pasilla
500-1,000 Anaheim; New Mexican
100-500 Bell; Pimento
What's in TABASCO^® sauce?
TABASCO brand pepper sauce is made with three simple ingredients:
fully-aged red pepper, high grain all-natural vinegar, and a small
amount of salt mined right on Avery Island. It's pure pepper sauce—no
additives whatsoever.
lot of good info on www.tabasco.com jim
[email protected] wrote:
I think tabasco sauce is made with scotch bonnet peppers if I'm not
mistaken.
DByron
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