I buy bulk 130 MHU cayenne from http://www.herbalcom.com/ .
I use to make my own tincture using vodka
All hot peppers have the capsaicin alkaloids that cause the 'heat' .
Pure capsaicin rates 15 to 16 million Scoville heat units.
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
Love
Bob
Adageyudi
Staya Udanvti
----- Original Message -----
From: "Acmeair" <[email protected]>
To: <[email protected]>
Sent: Saturday, September 09, 2006 3:07 PM
Subject: Re: CS>Tabasco peppers...
Show me a Heat Scale of peppers ranging from mild to hot.
Changing local weather conditions affect the heat level of peppers -
which means the Scoville ratings shown below are averages. Some peppers
are listed in two different cateogory ranges due to the variation.
Pepper Heat Scale
100,000-350,000 Habanero; Scotch Bonnet
50,000-100,000 Chiltepin; Cayenne; Tabasco
30,000-50,000 Aji; Piquin; Tabasco
15,000-30,000 de Arbol
5,000-15,000 Serrano; Early jalapeno; Aji Amarillo
2,500-5,000 jalapeno; Mirasol
1,500-2,500 Sandia; cascabel; Yellow Wax Hot
1,000-1,500 Ancho; Pasilla
500-1,000 Anaheim; New Mexican
100-500 Bell; Pimento
SNIP
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