Per Code certain oven classifications require internal fire suppression.  
Depending on the construction of the oven, there are cases were gaseous 
extinguishing would not be effective or may react with the internal process.  
60 deg. water may cause less damage than CO2 for example.  There are a host of 
reasons and issues but fact of the matter is, water suppression within ovens is 
not an uncommon thing in industrial applications.  The cost of some of these 
items and the turnaround time to remove and replace one if completely destroyed 
warrants suppression.  High-speed deluge is an option when closed head wet 
systems just won't react fast enough.

Craig L. Prahl, CET   
Fire Protection 
CH2MHILL
Lockwood Greene
1500 International Drive
Spartanburg, SC  29304-0491
Direct - 864.599.4102
Fax - 864.599.8439
CH2MHILL Extension  74102
[email protected]



-----Original Message-----
From: [email protected] 
[mailto:[email protected]] On Behalf Of Ron Greenman
Sent: Wednesday, November 17, 2010 3:13 PM
To: [email protected]
Subject: Re: Industrial Ovens - 500 degrees

Why in God's name does he want (or anyone) want sprinklers in an oven,
no matter how big? I once had to put sprinklers in a building over a
molten salt bath (1000 degrees F). The manufacturer's literature said
not too (for obvious explosive reasons) so to separate the potential
deaths from the life safety equipment we built a $22,000 hood over the
salt bath leaving about a three foot perimeter between the hood and
the building walls. The salt bath was the only thing in the building.

On Wed, Nov 17, 2010 at 11:02 AM,  <[email protected]> wrote:
> No don't use a wet drop.  Use a dry sprinkler.  Had to do this several years 
> ago.  The mfgr told us they could provide the 650deg head on the dry barrel 
> but it wouldn't be UL listed.  Need to check if that's an issue or not with 
> AHJ.
>
> Craig L. Prahl, CET
> Fire Protection
> CH2MHILL
> Lockwood Greene
> 1500 International Drive
> Spartanburg, SC  29304-0491
> Direct - 864.599.4102
> Fax - 864.599.8439
> CH2MHILL Extension  74102
> [email protected]
>
>
>
> -----Original Message-----
> From: [email protected] 
> [mailto:[email protected]] On Behalf Of Mark.Phelps
> Sent: Wednesday, November 17, 2010 2:00 PM
> To: [email protected]
> Subject: RE: Industrial Ovens - 500 degrees
>
> Ask the AHJ if he wants the system to be wet, or dry? Then think about what 
> happens to water at 212 degrees.
> Mark at Aero
>
> -----Original Message-----
> From: [email protected] 
> [mailto:[email protected]] On Behalf Of Greg McGahan
> Sent: Wednesday, November 17, 2010 8:48 AM
> To: [email protected]
> Subject: Industrial Ovens - 500 degrees
>
> The Local AHJ is requiring sprinklers in some Industrial Walk In ovens -
> the largest of which is 12' x 20' - BUT the highest expected temperature
> is 500 degree in the space and the highest temp sprinklers I am aware of
> are 500 degrees.
>
> Ideas?
> Thanks,
> Greg
>>
>>
>
> --
> Greg C. McGahan Living Water Fire Protection, LLC. 1160 McKenzie Road
> Cantonment, FL 32533 850-937-1850 Fax 850-937-1852
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-- 
Ron Greenman
Instructor
Fire Protection Engineering Technology
Bates Technical College
1101 So. Yakima Ave.
Tacoma, WA 98405

[email protected]

http://www.bates.ctc.edu/fireprotection/

253.680.7346
253.576.9700 (cell)

Member:
AFSA, SFPE, ASCET, NFPA, NFSA, AFAA, ASEE, NIBS, WSAFM, WFC

They are happy men whose natures sort with their vocations. -Francis
Bacon, essayist, philosopher, and statesman (1561-1626)
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