My experience with my Lion Cub stove is similar. Enough coals drop into
the ash pit that I have to scoop them out once or twice while cooking, to
maintain primary air. If I don't flood the stove with water to quench the
coals, it will stay hot for hours, after I button it up by blocking the
openings with bricks. I tried a makeshift grate in it on Saturday and was
surprised at how much less fuel it used.
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