[Default] On Sat, 11 May 2013 12:04:07 +0100,Steve Taylor <[email protected]> wrote:
>Or. 0.04% Which is 25% higher than it was when I was at School > >Since we are all in favour of burning bio-mass, shouldn't we prefer a higher >level of CO2, which would significantly promote plant growth, and encourage >the growth of the stuff we want to burn ? In practice this hasn't happened but imo the more urgent effects are to do with the equilibrium with the surface waters of the oceans, some 45% of the recently emitted CO2 has ended up in sea water as carbonic acid. This is a significant change in how marine life functions to sequester carbon and contribute to food chains as ocean pH sinks. Still not relevant to[stoves] though. AJH _______________________________________________ Stoves mailing list to Send a Message to the list, use the email address [email protected] to UNSUBSCRIBE or Change your List Settings use the web page http://lists.bioenergylists.org/mailman/listinfo/stoves_lists.bioenergylists.org for more Biomass Cooking Stoves, News and Information see our web site: http://stoves.bioenergylists.org/
