Nicely said Dean.
As some one who lives on a calcareous sand pile 6 feet high on a coral ridge in 
the middle of the Pacific Ocean,.
ocean acidification is a critical concern and its mention on the stove list is 
not totally out of scope. It is pertinent
and relates, however we might want to primarily focus on the stoves here and 
there by solve the problem any way.

Michael N Trevor
Majuro
Marshall Islands 

From: Dean Still 
Sent: Saturday, July 06, 2013 8:38 AM
To: Discussion of biomass cooking stoves 
Subject: Re: [Stoves] on ocean acidification


Hi All, 


In recent discussions making stoves that reduce climate change as well as 
health problems has been a focus.  I'm not an expert but to me that means 
investigating how stoves can burn as cleanly as possible. Making as close to 
zero amounts of CO and PM while cooking food as effectively as possible: making 
cooks happy as well. If the stove makes charcoal that will be buried it should 
be super clean when burning/cooking.


We're getting closer. Stoves with chimneys can help a lot to protect health as 
long as the outside air stays below WHO guidelines but adding climate change 
means that we want to see only carbon neutral CO2 coming out of the chimney. 


I think that in the next few years biomass stoves that get close to this degree 
of clean burning will be for sale, available in the millions and at market 
prices. It's great that the Global Alliance is pushing this ' technological 
revolution'. And as a concerned Earthling, I want to sincerely thank all of the 
inventors and all concerned who are helping the plants and animals, the humans, 
on our planet.


Thanks to Jacob, Tom, N. Nurhuda, Ron, Fred, Peter, Ben, Paul, Tom, Larry, 
Ranyee, Leslie, John, Crispin, and everyone.


THANK YOU!!!,


Dean


On Fri, Jul 5, 2013 at 10:29 AM, Frank Shields <[email protected]> wrote:

  This is a very good topic and related to Stoves to the point of noting the
  difference of a measure of Biochar pH value and alkalinity value. The pH is
  really not that important as many think it is. It's the alkalinity that is
  important. Having a water with a pH of 8.3 takes little acid to lower the pH
  but toss in a chunk of lime and the pH is still 8.3 but you will need to add
  acid until all the lime is dissolved before the pH goes down. So pH is just
  a reading. Alkalinity (or neutralizing value) is a measure of the amount of
  buffering holding that pH. We report this as CaCO3 equivalent units so it
  can be compared to adding limestone to a soil. We boil a Biochar sample in
  100 mls of 0.5N HCl to dissolve all the carbonates and oxides in the sample
  then back titrate using NaOH to determine the amount buffering (or
  neutralizing value) the sample has.  Much more useful.

  Frank


  Thanks

  Frank Shields

  BioChar Division
  Control Laboratories, Inc.
  42 Hangar Way
  Watsonville, CE  95076

  (831) 724-5422 tel
  (81) 724-3188 fax
  [email protected]
  www.controllabs.com





  -----Original Message-----
  From: Stoves [mailto:[email protected]] On Behalf Of
  [email protected]
  Sent: Thursday, July 04, 2013 11:47 PM
  To: Discussion of biomass cooking stoves
  Subject: Re: [Stoves] on ocean acidification

  On Thu, 04 Jul 2013 23:21:20 -0600,Mark Bigland-Pritchard / Low Energy
  Design Ltd <[email protected]> wrote:

  >I wouldn't normally want to post off-topic, but I think it is necessary
  >that an error be corrected before this thread is put to sleep.

  Mark I'm happy with your correction explaining pH. As we generally do use pH
  to denote acidity rather than hydrogen ions I think it is misleading to then
  say a 30% increase in hydrogen ion activity equates to a 30% change in
  acidity.

  I think change in ocean ecology due to this small change in pH is a very
  serious concern but please all of you take the discussion elsewhere and
  stick to stove issues.

  AJH

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