Could someone send me a pointer to, or just post, the existing regulations regarding non-smoking sections in restaurants?
I'm wondering if we shouldn't just opt for a big expansion of non-smoking sections, to the point where some people will opt to go smoke free but if places really want to allow smoking they have to provide ventilation of a certain rate, etc. I'd like to see what's in place now to see if that can be expanded without a lot of fuss, as it seems to work. Erik Hare [EMAIL PROTECTED] http://home.comcast.net/~wabbitoid/ Irvine Park, West End, Saint Paul, Minnesota, USA, North America, Earth Fine Amish furniture, cedar chests, and crafts http://www.harmonycedar.com _____________________________________________ NEW ADDRESS FOR LIST: [EMAIL PROTECTED] To subscribe, modify subscription, or get your password - visit: http://www.mnforum.org/mailman/listinfo/stpaul Archive Address: http://www.mnforum.org/mailman/private/stpaul/
