--- Erik Hare <[EMAIL PROTECTED]> wrote:
"if places really want to allow smoking they have to provide ventilation of a certain rate, etc." Perhaps one way to approach the problem would be to establish clean-air standards for indoor spaces. Rather than ban smoking, just establish standards for pollutants. You can't have more than a set amount of noxious substances in the air. That way, if ventilation systems can reduce the danger of smoke to acceptable levels (assuming there are any), a restaurant owner could allow smoking if he/she were willing to provide adequate ventilation. Charlie Swope Ward 1 _____________________________________________ NEW ADDRESS FOR LIST: [EMAIL PROTECTED] To subscribe, modify subscription, or get your password - visit: http://www.mnforum.org/mailman/listinfo/stpaul Archive Address: http://www.mnforum.org/mailman/private/stpaul/
