Daniel Rocha <[email protected]> wrote: Jed, but there's a problem, which are the inefficiencies of transforming > microwaves into heat. Notice how irregular is heating food. How that would > be measured, calibrated? It doesn't seem that easier. >
You do not have to measure it, because you assume that whatever the efficiency may be, it will be the same for the control cell and the cold fusion cell. You can confirm that by running two control cells at the same time to see if they reach the same temperature. Irregular heating probably does not matter either as long as the samples revolve. On average they will get the same exposure. Again, you confirm that by running two control samples. - Jed
