I wrote:
> Attaching the inlet flow directly to a faucet - very scientific! Not being >> able to adjust the flow rate so a good delta t can be obtained - very >> professional! >> > > How the hell do you think they do it in any apartment building or > factory?!? Yes, this is very professional. It is exactly what professionals > do all day long. > And what on earth makes you think they cannot "adjust the flow rate"?!? What a weird thing to say! Have you never used a faucet before? Do you think it has only one setting? If they want to slow down the flow rate, they turn it counter-clockwise. It closes; the flow rate falls. The Delta-T ranged from 5°C to 31°C. Why is that not "good"? That's huge. You can measure 5°C with absolute confidence using the cheapest thermometer in Wall Mart. Put it in Fahrenheit -- which is what U.S. boiler dial thermometers are marked in. Do you honestly believe that ordinary instruments cannot measure the difference between the inlet tap water of 59°F, 68°F and 104°F? Do you have any idea what chaos would ensue if ordinary industrial instruments were so unreliable they could not detect such large differences reliably?!? Boilers would explode. Bakery ovens would burn loaves of bread. Airplanes would fall from the skies. Our civilization would collapse. I am NOT exaggerating. These comments make no sense. - Jed
