Yes, but this is COOKED bacon... meaning most of the fat (probably half
the weight)  has been cooked off.

Leaving just that Great Bacon Taste.

You would be amazed at how many strips of bacon equals four ounces.


--- In [email protected], "Ray Bradley" <[EMAIL PROTECTED]>
wrote:
>
> I did the math... 39 cents an ounce, 16 ounces in a pound, that's
> $6.24 a pound. Or, about what the average supermarket sells flank
> steak per pound.
>
> That's some expensive assed bacon.
>
> 39 cents a pound is a bargain and a half. 39 cents an ounce is rather
> pricy.
>
> When you live in Iowa as long as I did, you learn just how cheap pork
> products can be.
>
> - Ray
>
>
> --- In [email protected], "maxshenk"
> brianmargo67@ wrote:
> >
> >
> > At 39 cents for four crispy, delicious thick slices, I accept the
> > moniker.
> >
> > It is 39 cents an OUNCE, by the way... I don't know why my happy
> fingers
> > typed 39 cents a POUND.
> >
> > But the bacon consumption of the people at that buffet puts me to
> shame.
> > "Copier-paper-ream-sized stack" is NOT an exaggeration. And some of
> > these people eat that much AND THEN GO BACK FOR MORE!! I like
> bacon, but
> > I am not willing to die puking it, thank you.
> >
> >
> > --- In [email protected], "James" <ttlsccr@> wrote:
> > >
> > > You got some pretty good ink there, bacon-boy. Nice going!
> > >
> >
>






 
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