In Thailand 'fried rice' is 'khao pat', and usually specifies another 
ingredient like 'chicken fried rice' (khao pat gai) or 'shrimp fried rice' 
(khao pat gung).  Just 'plain fried rice' would be 'khao pat kai' (egg only).


From: [] On Behalf Of 
Anthony Wu
Sent: Friday, January 02, 2009 5:16 AM
Subject: Re: [Zen] Where is Chinese Chan Master?

In Thailand, fried rice is no difference than flight lice.

--- On Thu, 1/1/09, Karin <> wrote:
From: Karin <>
Subject: Re: [Zen] Where is Chinese Chan Master?
Date: Thursday, 1 January, 2009, 11:20 PM
Anthony Wu <> When you eat plenty of flight lice, you will no longer 
be skinny.

That sounds very nasty, what is it?

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