RE: Tres Pesos: Kitchen remodel update

Pesos: Kitchen remodel update 11 minutes for short grain, long grain or Basmati? or sushi rice? standard white rice (that I no longer eat) I did for 15 minutes then let sit on stove awhile. aa minutes would have been a bit too crisp for standrd americun Carolina long grian. I just use brown

Re: Tres Pesos: Kitchen remodel update

Am 14.03.20 um 19:45 schrieb Bob Pdml: It could have been worse - it could have been Linda McCartney on the radio Or that girl with the new James Bond title song. Ralf -- Ralf R. Radermacher - Köln/Cologne, Germany Blog : http://the-real-fotoralf.blogspot.com Audio :

Re: Tres Pesos: Kitchen remodel update

Basmati. I only eat brown rice now too. > On 14 Mar 2020, at 19:02, ann sanfedele wrote: > > 11 minutes for short grain, long grain or Basmati? or sushi rice? > standard white rice (that I no longer eat) I did for 15 minutes then let sit > on stove awhile. > aa minutes would have been a

Re: Tres Pesos: Kitchen remodel update

11 minutes for short grain, long grain or Basmati?   or sushi rice?   standard white rice (that I no longer eat) I did for 15 minutes then let sit on stove awhile. aa minutes would have been a bit too crisp for standrd americun Carolina long grian. I just use brown basmati rice now... cook it

Re: Tres Pesos: Kitchen remodel update

> On 14 Mar 2020, at 11:47, Paul Stenquist wrote: > > > > Paul > >> On Mar 13, 2020, at 6:30 PM, Bob Pdml wrote: >> >> 11 minutes for white rice*, 30 minutes for brown, those are my timings. I'd >> say your white rice was probably overcooked. >> >> *Yoko Ono taught me to make rice, so

Re: Tres Pesos: Kitchen remodel update

Paul > On Mar 13, 2020, at 6:30 PM, Bob Pdml wrote: > > 11 minutes for white rice*, 30 minutes for brown, those are my timings. I'd > say your white rice was probably overcooked. > > *Yoko Ono taught me to make rice, so this is in fact her timing. I heard her > in a radio interview when i

Re: Tres Pesos: Kitchen remodel update

11 minutes for white rice*, 30 minutes for brown, those are my timings. I'd say your white rice was probably overcooked. *Yoko Ono taught me to make rice, so this is in fact her timing. I heard her in a radio interview when i was a teenager, and I have cooked white rice her way ever since. >

Re: Tres Pesos: Kitchen remodel update

On 3/12/2020 10:02 AM, John wrote: On 3/11/2020 10:24:59, Larry Colen wrote: On Mar 10, 2020, at 7:35 PM, John wrote: I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg while I was still on active duty after I got home from Iraq; enameled cast iron with a

Re: Tres Pesos: Kitchen remodel update

On 3/11/2020 10:24:59, Larry Colen wrote: On Mar 10, 2020, at 7:35 PM, John wrote: I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg while I was still on active duty after I got home from Iraq; enameled cast iron with a non-stick coating. Interesting, I’ve never

Re: Tres Pesos: Kitchen remodel update

On 3/10/2020 21:20:34, Paul Stenquist wrote: Do you stagger the cooking times? As I’m sure you know, any kind of hulled rice cooks much faster than brown or wild rice. Paul NO, I didn't know that. Looking at the jar I keep it in, I don't think there's that much white rice in there. One

Re: Tres Pesos: Kitchen remodel update

> On Mar 10, 2020, at 7:35 PM, John wrote: > > I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg > while I was still on active duty after I got home from Iraq; enameled cast > iron with a non-stick coating. Interesting, I’ve never known them to have anything but the

Re: Tres Pesos: Kitchen remodel update

On 10/3/20, Bill, discombobulated, unleashed: >I've never met a cat iron pan I didn't like. They did tell me that Saskatchewanians are harsh. -- Cheers, Cotty ___/\__ UK Shoot / Edit || (O) | -- _ -- PDML Pentax-Discuss Mail List

Re: Tres Pesos: Kitchen remodel update

I had a beautiful Le Crueset omelet pan I got from the PX down at Ft Bragg while I was still on active duty after I got home from Iraq; enameled cast iron with a non-stick coating. "Someone' used a steel fork on it and ruined the non-stick coating. Le Crueset replaced the damaged pan gratis,

Re: Tres Pesos: Kitchen remodel update

Even Pentax shooters gotta' eat. On 3/9/2020 22:40:26, Daniel J. Matyola wrote: What is this? The Pot Dish Maker's List? Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Mon, Mar 9, 2020 at 10:22 PM ann sanfedele wrote: Thanks ! I

Re: Tres Pesos: Kitchen remodel update

Do you stagger the cooking times? As I’m sure you know, any kind of hulled rice cooks much faster than brown or wild rice. Paul > On Mar 10, 2020, at 9:10 PM, John wrote: > > Several years ago I had an 8-week period when I was allowed to eat nothing > but rice & baked chicken. That's when

Re: Tres Pesos: Kitchen remodel update

Several years ago I had an 8-week period when I was allowed to eat nothing but rice & baked chicken. That's when I came up with the idea of mixing the three kinds of rice. On 3/9/2020 22:22:07, ann sanfedele wrote: Thanks !  I would be adjusting it somewhat, too... but I was curious about

Re: Tres Pesos: Kitchen remodel update

On 3/10/2020 1:29 AM, Larry Colen wrote: On Mar 9, 2020, at 9:52 AM, Paul Sorenson wrote: Hot damn...another aficionado of cooking with cast iron!! I love cast iron, but I love enameled cast iron even more. Eeeeyee, why not just buy T-Fal then? I've never met a cat iron pan I

Re: Tres Pesos: Kitchen remodel update

My go-to utensil for chili, soups, braising and bread is an enameled cast iron dutch oven.  The enameled is the best choice when cooking something acidic.  I did have one that chipped for no explicable reason, but the company (Lodge) replaced it a no charge.  The enameled cast iron is nice but

Re: Tres Pesos: Kitchen remodel update

> On Mar 9, 2020, at 9:52 AM, Paul Sorenson wrote: > > Hot damn...another aficionado of cooking with cast iron!! I love cast iron, but I love enameled cast iron even more. > > -p > > On 3/9/2020 11:39 AM, John wrote: >> It's been a while since I kvetched about how the work is going on my

Re: Tres Pesos: Kitchen remodel update

What is this? The Pot Dish Maker's List? Dan Matyola *https://tinyurl.com/DJM-Pentax-Gallery * On Mon, Mar 9, 2020 at 10:22 PM ann sanfedele wrote: > Thanks ! > > I would be adjusting it somewhat, too... but I was curious about the > rice.. because

Re: Tres Pesos: Kitchen remodel update

Thanks !  I would be adjusting it somewhat, too... but I was curious about the rice.. because of it's purple color.. the inclusion of wild rice explains it.  I have fresh frozen shrimp in my freezer and smoked turkey breast too..  I'm queen of rosemary -- I can get it powdered and use it

Re: Tres Pesos: Kitchen remodel update

On 3/9/2020 14:46:14, ann sanfedele wrote: where's the recipe? :-) ann It was in a little mini slow-cooker cookbook I found in one of those tiny library kiosks some people have in their front yards. 12 oz. boneless, skinless chicken breast 8 oz. smoked sausage of your choice 8 oz. smoked

Re: Tres Pesos: Kitchen remodel update

where's the recipe? :-) ann On 3/9/2020 12:52 PM, Paul Sorenson wrote: Hot damn...another aficionado of cooking with cast iron!! -p On 3/9/2020 11:39 AM, John wrote: It's been a while since I kvetched about how the work is going on my kitchen. I'm almost finished (for man-cave values of

Re: Tres Pesos: Kitchen remodel update

The stove looks gorgeous. The song, perfect for the occasion... Happy cooking & eating : ) Bulent - http://patoloji.gen.tr http://celasun.wordpress.com/ http://www.flickr.com/photos/bc_the_path/

Re: Tres Pesos: Kitchen remodel update

Hot damn...another aficionado of cooking with cast iron!! -p On 3/9/2020 11:39 AM, John wrote: It's been a while since I kvetched about how the work is going on my kitchen. I'm almost finished (for man-cave values of finished). I have a NEW stove. Now I'm "Cookin' with Gas!"