_TENNESSEE SPAGHETTI BAKE _
(http://groups.yahoo.com/group/catsrecipes/message/46646;_ylc=X3oDMTJzMjM3ZzZhBF9TAzk3MzU5NzE1BGdycElkAzE3NTk5MDE3BGdycHNwSW
QDMTcwNTA0MTY5NQRtc2dJZAM0NjY0NgRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjQ1MDM1Mz
U4)
This recipe came from the family collection from the Durkin
B.L.T. Salad
1 medium head of iceberg or romaine lettuce, shredded (about 8 cups)
2 large tomatoes, chopped, about 2 cups
1 pound bacon, cooked until crisp, crumbled
2 cups seasoned croutons
3/4 cup real mayonnaise
1/4 cup milk
1 t. garlic powder. 1/4 t. salt
1/4 t. pepper
Place lettuce on
Super Nachos
1 lb. ground beef
1 large onion, chopped
1 can refried beans
4 oz. can green chilies, chopped and drained
2 1/2 cups shredded cheddar cheese
1 pkg. taco or plain tortilla chips
3/4 cup taco sauce
1/4 cup green onion, chopped
1 cup sour cream
1/2 cup tomato chopped
1 1/2 cups
_OVER THE TOP SPICY CAJUN PASTA _
(http://groups.yahoo.com/group/catsrecipes/message/46614;_ylc=X3oDMTJzNnVmNjQxBF9TAzk3MzU5NzE1BGdycElkAzE3NTk5MDE3BGdy
cHNwSWQDMTcwNTA0MTY5NQRtc2dJZAM0NjYxNARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjQ1
MDM0ODQ5)
2 ounces olive oil
1 tablespoon fresh chopped garlic
_SPICY TUNA PASTA TOSS _
(http://groups.yahoo.com/group/catsrecipes/message/46620;_ylc=X3oDMTJzNDBsY2UxBF9TAzk3MzU5NzE1BGdycElkAzE3NTk5MDE3BGdycHNwSWQDM
TcwNTA0MTY5NQRtc2dJZAM0NjYyMARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjQ1MDM0ODQ5)
6 ounces tricolor pasta uncooked
12 ounces tuna in water
Slow Cooker Irish Stew
2 lbs. stewing beef, cubed
1 envelope dry onion soup mix
2 cans tomato soup
1 soup can water
1 t. salt
1/2 t. pepper
2 cups diced carrots
2 cups diced potatoes
1 lb. package frozen peas
1/4 cup water
Place beef, onion soup, tomato soup, soup can of water, salt, pepper,
Peachy Bran Muffins
1 cup peach lowfat yogurt
2 cup whole bran cereal
cup raisins
cup carrots -- shredded
1 tablespoon brown sugar
cup oil
2 egg whites
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
teaspoon cinnamon
Combine yogurt and cereal; mix lightly. Add raisins, carrots,
Peach Loaf
WBRWBRWBR3 cup peaches -- pared and
cup sugar
2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
1 teaspoon cinnamon
1 cup sugar
cup butter
2 eggs
1 teaspoon vanilla
1 cup pecans -- finely chopped
Place peaches and sugar in blender and process until pureed
Peach Cobbler
1/2 cup sugar (depending on sweetness of fruit)
1 tablespoon corn starch
2 1/2 cups sliced peaches and juice
TOPPING:
3/4 cup flour
1 1/2 teaspoons baking powder
3/4 cup brown sugar
1/2 cup margarine or butter
Mix together the first three ingredients and boil 1 minute. Place in
Peach French Toast
1 cup brown sugar
2 teaspoons water
12 slices day old French bread (3/4 inch thick)
1 1/2 cups milk
ground cinnamon
1/2 cup oleo
1 can sliced peaches (drained) -- (29 oz)
5 eggs
1 teaspoon vanilla extract
Bring sugar, butter water to boil. Reduce heat simmer 10 mins,
Hot Fudge Pie
1 square (1 oz) unsweetened baking chocolate
8 tablespoons margarine
2 eggs
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
Grease 8-inch pie pan. Preheat oven to 350. Melt chocolate and margarine
together. Beat eggs and sugar together. Add chocolate mixture. Stir in
flour and
OLD FASHIONED CHOCOLATE CAKE
3/4 c. butter
1 2/3 c. sugar
3 eggs
1 tsp. vanilla
2 c. unsifted flour
2/3 c. Hershey's cocoa
1 1/4 tsp. baking powder
1/4 tsp. soda
1 tsp. salt (optional)
1 1/3 c. water
Combine butter, sugar, eggs and vanilla in large mixer bowl. Beat on high speed
for
3 minutes.
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