Dear Roger,
Unfortunately, our controlled/monitored stability tests
were not conducted beyond 60 days. There was, essentially, no consequential
change (physical or therapeutical) within this time envelope----from among
any of the samples.
We have conducted no efficacy evaluations based upon
ionic versus particulate population percentages.
The principal factor, recommending. (to us ) HVAC for
commercial endeavors is based on process control
conveniences/standardizations......expecially for addressing large volume
production.
I must go now.
Sincerely, Brooks.
----- Original Message -----
From: <rogalt...@aol.com>
To: <silver-list@eskimo.com>
Sent: Sunday, July 08, 2001 7:19 AM
Subject: Re: CS>Generators and Methods
> In a message dated 7/7/01 9:13:18 PM EST, liat...@flash.net writes:
>
> << Subj: Re: CS>Generators and Methods
> Date: 7/7/01 9:13:18 PM EST
> From: liat...@flash.net (brooks bradley)
> Reply-to: silver-list@eskimo.com
> To: silver-list@eskimo.com
> >>
>
> Thanks Brooks for your most valuable post. Your quantified results confirm
> what most of us have (has? -- where's Marshalee when we need her)
suspected
> for quite some time. However, there are at least two remaining questions
that
> are of great interest. So if you're ready to answer them I would be most
> grateful.
>
> 1. The primary reason I use HVAC instead of current controlled LVDC is
that
> the HVAC product ALWAYS has an indefinite shelf life whereas the current
> controlled LVDC CS product has a shelf life that appears to be highly
> dependent on the skill of the operator. Some claim their CS has an
indefinite
> shelf life (Ivan, for example), but others, myself included, get much more
> modest stabilities. Care to comment?
>
> 2. The HVAC process appears, under certain circumstances (using a
colloidal
> gold "setup," for example), to have the capability of making a form of CS
> that is almost totally particulate as opposed to the normal form of HVAC
CS
> which produces almost 100% ionic "CS". Have you tested the efficacy of
these
> two types of products using in vivos and/or in vitro methods?
>
> Thanks, Roger
>
>
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