i am not the one who gave you the recipe, but i have made bread for 30 years.
That should be 1-1/2 tsp of salt, that is the problem. Good luck Sharon ----- Original Message ----- From: Donna To: [email protected] Sent: Tuesday, January 31, 2006 9:45 AM Subject: [BREAD-RECIPE] Re: Homemade Bread (White)/Angel H i Angel; I'm making your bread recipes.Could you double check your recipe? The water and flour measurments are wrong. Unless I did something wrong? Thanks Donna:) --- In [email protected], Angel Grubaugh <[EMAIL PROTECTED]> wrote: > > Homemade Bread (White) > > 2 pkg dry yeast > 1/2 c warm water > 1 1/2 tsp sugar > 1/2 c sugar > 1 T salt > 1/4 c lard or shortening > 3 c flour > > Dissolve yeast and 1 1/2 tsp sugar in the 1/2 c warm water. Set aside. In a large mixer bowl combine 1/2 c sugar, salt, and shortening and 3 c water. Add yeast mixture. Turn onto floured board and knead 5 minutes. Place in a greased bowl, cover and let rise until it doubles. Knead and shape into loaves and place in greased loaf pans. Cover and let rise until it doubles. Bake in oven at 350 degreesfor 30-35 minutes. Brush tops with butter. > > > God loves you. God loves me. We're a happy family. Love ya, Angel Grubaugh Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
