The ingredients look off to me. 3 cups water plus the 1/2 cup water and yeast to 3 cups flour?
That's a lot of water to flour. I agree with the salt too. Just my two cents! ----- Original Message ----- From: sharon best To: [email protected] Sent: Wednesday, February 01, 2006 3:58 PM Subject: Re: [BREAD-RECIPE] Re: Homemade Bread (White)/Angel i am not the one who gave you the recipe, but i have made bread for 30 years. That should be 1-1/2 tsp of salt, that is the problem. Good luck Sharon H i Angel; I'm making your bread recipes.Could you double check your recipe? The water and flour measurments are wrong. Unless I did something wrong? Thanks Donna:) --- In [email protected], Angel Grubaugh <[EMAIL PROTECTED]> wrote: > > Homemade Bread (White) > > 2 pkg dry yeast > 1/2 c warm water > 1 1/2 tsp sugar > 1/2 c sugar > 1 T salt > 1/4 c lard or shortening > 3 c flour Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
