Sharon; 30 years of bread making...wow! Over the years I have done...good...bad...good ....bad with bread. Would you share a crusty french bread recipe and a raised donut recipe with us? I always wonder why my bread lacks flavor.
I always get a good texture,but not usually tasty. Donna:) --- In [email protected], "sharon best" <[EMAIL PROTECTED]> wrote: > > i am not the one who gave you the recipe, > but i have made bread for 30 years. > > That should be 1-1/2 tsp of salt, that is > the problem. > > Good luck Sharon > ----- Original Message ----- > From: Donna > To: [email protected] > Sent: Tuesday, January 31, 2006 9:45 AM Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
