That is normal. The Brewtus unlike the Silvia has a pre-infusion cycle. On Sat, Nov 15, 2008 at 3:37 AM, Alan278 <[EMAIL PROTECTED]> wrote:
> > > > Hello again, > > I am still working to improve my shots. They are better now, but not > consistently great. > > I am still using the double ridgeless la marzocca basket, and have > found my best results so far from Counter Culture Espresso > Aficionado. I've settled on 95 degrees for that blend. I use > Schomers dose and tamp method. > > My pulls are around 25-30 seconds for 1.5 or so ounces, but maybe this > will provide a clue to what's not perfect... unlike my Silvia which > started flowing at 6-8 seconds for that quantity/timing shot, the > brewtus does not start to flow until closer to 10 seconds. Is that > typical? > > Thanks. > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
