Helpful suggestions, thanks.

I may invest in a bottomless portafilter if I cannot get better shots
with experimentation.

Brewtus is giving me coffee just as good as I've gotten with Silvia,
and absolutely it's more consistent.

The basket is the La Marzocca double ridgeless, and i'm switching
between that and the ridged brewtus stock, using the technique of
filling/tamping the basket and dropping it into the portafilter to
keep the portafilter hot in the grouphead as long as possible.

I've made the grind finer and actually tamp not quite as hard and the
longer shots of 30 seconds are better, thanks.

Will keep playing (looking forward to some fresh beans) and let you
know & probably ask for more advice.

Thanks!


also, has the analogy of silvia/brewtus to female/male characteristics
been made?
pls excuse this, but i'm compelled....

silvia is slim, pretty and graceful - everything in the right place,
tempermental, requires a lot of attention and careful handling - a lot
of prep work to be ready...does not always reach that perfect
shot.....
brewtus is big, tough, a brute, clunky...  works with whatever, takes
little work to be ready... and is consistently "right on the
money" (if one remembers a woody allen line...)


On Nov 6, 9:25 am, KMR <[EMAIL PROTECTED]> wrote:
> Good point on the amount of coffee. I use 16 - 17 grams.
>
> Karl
>
> On Nov 5, 8:26 pm, Kirk <[EMAIL PROTECTED]> wrote:
>
> > I have to agree with KMC, try pulling your shots a little longer, my
> > best seem to be 28-30 seconds. I also do more than the standard 14g,
> > closer to 17-19g depending on how old the beans are getting. I have
> > had good luck with beans up to 12 days old with this formula. I am
> > using the same setup as you, Mazzer Mini, but a bottomless portafilter
> > so I can see if its my level/tamp or if the grind is just off. Hope
> > this helps...
> > Kirk

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