Then how do you explain " Et tu Brute? Julius Caeser, Shakespeare

On Thu, Nov 6, 2008 at 12:41 PM, KMR <[EMAIL PROTECTED]> wrote:

>
> Or, as Shakespeare said:
>
> Who is Silvia? what is she,
> That all our swains commend her?
> Holy, fair and wise is she;
> The heaven such grace did lend her,
> That she might admired be.
> Is she kind as she is fair?
> For beauty lives with kindness.
> Love doth to her eyes repair,
> To help him of his blindness,
> And, being help'd, inhabits there.
> Then to Silvia let us sing,
> That Silvia is excelling;
> She excels each mortal thing
> Upon the dull earth dwelling:
> To her let us garlands bring.
>
> Don't think he knew Brewtus.
>
> Karl
>
> On Nov 6, 11:04 am, Alan278 <[EMAIL PROTECTED]> wrote:
> > also, has the analogy of silvia/brewtus to female/male characteristics
> > been made?
> > pls excuse this, but i'm compelled....
> >
> > silvia is slim, pretty and graceful - everything in the right place,
> > tempermental, requires a lot of attention and careful handling - a lot
> > of prep work to be ready...does not always reach that perfect
> > shot.....
> > brewtus is big, tough, a brute, clunky...  works with whatever, takes
> > little work to be ready... and is consistently "right on the
> > money" (if one remembers a woody allen line...)
> >
> > On Nov 6, 9:25 am, KMR <[EMAIL PROTECTED]> wrote:
> >
> > > Good point on the amount of coffee. I use 16 - 17 grams.
> >
> > > Karl
> >
> > > On Nov 5, 8:26 pm, Kirk <[EMAIL PROTECTED]> wrote:
> >
> > > > I have to agree with KMC, try pulling your shots a little longer, my
> > > > best seem to be 28-30 seconds. I also do more than the standard 14g,
> > > > closer to 17-19g depending on how old the beans are getting. I have
> > > > had good luck with beans up to 12 days old with this formula. I am
> > > > using the same setup as you, Mazzer Mini, but a bottomless
> portafilter
> > > > so I can see if its my level/tamp or if the grind is just off. Hope
> > > > this helps...
> > > > Kirk
> >
>

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