Good point on the amount of coffee. I use 16 - 17 grams. Karl
On Nov 5, 8:26 pm, Kirk <[EMAIL PROTECTED]> wrote: > I have to agree with KMC, try pulling your shots a little longer, my > best seem to be 28-30 seconds. I also do more than the standard 14g, > closer to 17-19g depending on how old the beans are getting. I have > had good luck with beans up to 12 days old with this formula. I am > using the same setup as you, Mazzer Mini, but a bottomless portafilter > so I can see if its my level/tamp or if the grind is just off. Hope > this helps... > Kirk --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
