Hi again, I tried pulling the shot with the cup on my mini electronic scale. I am not used to this much crema and thought I might be overestimating the weight in ounces of the shot. turns out I was only getting about 1.3 oz by weight in the 30 seconds. Thru several trials I got it down to the following:
Illy (decaf) using a temp of 202f, 14.5g Illy (decaf) coffee beans, a double filter basket in a bottomless portafilter and pulled ~2 ounces of coffee in 35 seconds (I timed it again). Anyone have any thoughts onthis flow rate...good or bad?? Coffee still tastes amazing with remarkable crema. Joe On Jan 17, 9:11 pm, arcangel6 <[email protected]> wrote: > Hi Guys, > > I have a reasonable setting (one can always play). Thus far I tried > ..................................Illy (decaf) using a temp of 202f, 16g > coffee, a double filter basket in a bottomless portafilter and pulled > ~2 ounces of coffee in 30 seconds (I timed it). The crema was to die > for and the taste....oh the taste.......Wow! Both wonderful coffees. > Not sure they would qualify as 'God shots' but I am a believer now! > > Regards, > > Joe --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
